Mashed potato salad

Today is the Dragon Boat Festival. I wish you all a happy holiday.
These little potatoes have been in the refrigerator for a week. I have wanted to cook them for a long time, but I have no time. I took advantage of today's break to cook them for breakfast. The salted eggs are made by us and a little salty. I added salt to the mashed potatoes, so the whole mashed potatoes are a little salty. Haha. I suggest that friends who want to make this first mix the mashed potatoes and egg yolks and try it first

Recipe Recommendations

small potatoes of 10
sausage appropriate amount
cucumber 各50 grams
salt appropriate amount
vinegar appropriate amount

other
mix
half an hour
ordinary

Steps for Mashed potato salad

Peel and wash the potatoes, steam them, press them into a paste, add salt, and mix well.

Wash and dice cucumbers, add appropriate amount of salt and vinegar and soak for 10 minutes.

Boil the salted duck eggs, take the egg yolks and press them into mud.

Add the mashed potatoes to the salted egg yolk and stir well.

Make the stirred mashed potatoes into a rectangle and dig in the middle.

Cut the roasted sausage into small grains, mix well with the drowned cucumber, and sprinkle in the mashed potato tank. Pour the slightly cooled stock on the mashed potatoes and serve.