Corn pasta
By VicentaLakin
The year is over and it's time to eat some coarse food to facilitate digestion. I usually like to eat coarse food, but I don't like to eat dead-faced nests. It's probably too much to eat when I'm young. It's hateful when I see eye-eyed nests. But it's better to make corn paste, which is 3:1 for flour and corn paste, and which must be boiled with boiling water, so the evaporated pasta will be soft for interested friends。
Recipe Recommendations
Steps for Corn pasta
1
70 grams of corn paste, boiled with open water and mixed
2
One egg is evenly mixed
3
White sugar 12 grams and salt 2 grams evenly mixed
4
Flour and yeast mix evenly
5
(b) 15 g of seed powder, which is evenly mixed and cannot be omitted
6
100 g of warm water, rubbed in smooth noodles, fermented in ovens
7
fermentation in about an hour and 40 minutes to twice the size
8
cranberry 70 grams to shred, half to fall into the dough, evenly mixed with chopsticks
9
Scratch a layer of olive oil, pouring into the noodles, and no cake plate can pour directly into a pan with a drawer
10
(b) To flatten the remaining cranberry dry with water on their hands, to awaken the pot with cold water for about 15 minutes, and to put small holes on the surface with chopsticks for gas
11
At the end of the second round, the fire evaporated for about 25 minutes, the tungsten was removed for five minutes, and it was laid cold on the grilled web。
12
It's like, "Happy cake is healthy!"Corn pasta Make Tips
I can't do that. 2, salt and sugar promote fermentation without sweetness. Three, leave room for the smell of pastries, which means they're almost ripe。