It's cold
By VicentaLakin
Recipe Recommendations
- pork tenderloin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- cooked white sesame seeds appropriate amount
Steps for It's cold
1
The ricket is cut with a large spoon of stork oil, a large spoon of raw smoke, two spoons of wine, gingers and a large spoon of vegetable oil, which is scratched by hand for 20 minutes。
2
Chrysotiles are cut, red peppers are cut with kitchen scissors。
3
The boiler heats up with vegetable oil again, picks out the pickled ginger silk, and goes down to the spinal lobe and the oil starts to be greasy。
4
The oil will be brighter and the silk color will be slightly deeper. It's time for the smell of garlic and peppers。
5
Go down to the pepperoni for a while。
6
The salt, sugar and chalk continue to be even and spread into the white sesame。
7
Eat better when it's cold. If you can't finish it, you can put it in the freezer。
8
Completed Chart
9
Completed ChartIt's cold Make Tips
One, I wanted to buy a cow's ridge for cold beef, but I didn't get a couple of stalls, so I made a pig's rib, and I thought it was better to eat it cold. 2. The length of the fried meat depends on the individual ' s preferences, and if you like the young, don ' t fire it too long, if you like the chewing of the head, and eat it like a meat dry. It's a little more chili to feel it, but it's too hot and numb。