The fish

By VicentaLakin

The fish
There's one thing about Tianjin's classic cuisine, and a lot of food can be made into cuisine. It's a fragrance. The silk can burst, the fish can explode. It's also very delicious to make stale fish chips with a lobster willow. The fragrance of the fragrance, the fragrance of the dragonfish, the brilliance of the larvae, the smoothness of the fish chips, and the enjoyment of the food。

Recipe Recommendations

  • Longli fish 300g
  • oil appropriate amount
  • cooking wine appropriate amount
  • onion ginger appropriate amount
  • coriander 90g
  • salt appropriate amount
  • pepper appropriate amount

Steps for The fish

  • Make The fish step 0
    1
    The dragonfish is clean
  • Make The fish step 1
    2
    The dragonfish are sliced
  • Make The fish step 2
    3
    Fish chips in containers, salt, pepper
  • Make The fish step 3
    4
    I'll have some more
  • Make The fish step 4
    5
    The starch mix is even
  • Make The fish step 5
    6
    I'll have a little bit of oil mixed up for 10 minutes
  • Make The fish step 6
    7
    Clean it up, dry it
  • Make The fish step 7
    8
    Take the stem and slice it
  • Make The fish step 8
    9
    Pick up the pan, onions in the sauce, fish in the sauce
  • Make The fish step 9
    10
    I'll have some more炒
  • Make The fish step 10
    11
    Salted, peppered, all right
  • Make The fish step 11
    12
    It's hot
  • Make The fish step 12
    13
    We'll have a good time

    • The fish Make Tips

    1. For the sake of preserving the taste of the fragrance, the fire shall be closed and then the pot shall enter. 2. The early pickle tastes better and tastes better. 3. It is not appropriate to add sacrosanct. 4. Firecrackers for this dish。

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