Konjac flour in red oil

By MurphyGreenfelder

Konjac flour in red oil
This side is not the other side, it is konjac! It's just shaped like noodles! It tastes good and healthy!

Recipe Recommendations

  • vegetable essence appropriate amount
  • salt appropriate amount
  • coriander appropriate amount
  • balsamic vinegar appropriate amount
  • oil chili appropriate amount
  • homemade red oil appropriate amount
  • garlic cloves appropriate amount

Steps for Konjac flour in red oil

  • Make step 0
    1
    One pack of konjac noodles.
  • Make step 1
    2
    Put the konjac noodles in a boiling water pot and quickly blanch them for about 20 seconds.
  • Make step 2
    3
    Drain the water, place it in a clean large container, and let cool for later use.
  • Make step 3
    4
    Chop cilantro and garlic cloves into minced pieces and set aside.
  • Make step 4
    5
    Balsamic vinegar, green pepper oil, homemade red oil.
  • Make step 5
    6
    After cooling, add 1 teaspoon of salt.
  • Make step 6
    7
    A little vegetable essence.
  • Make step 7
    8
    Pour in the balsamic vinegar.
  • Make step 8
    9
    Pour in red oil.
  • Make step 9
    10
    A little green pepper oil.
  • Make step 10
    11
    Sprinkle in the chopped coriander and minced garlic, add a spoonful of chili and mix well.

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