Bean buns
By VicentaLakin
The bean buns are one of the pasta that we make before spring. The difference between a bean collage and an ordinary heart collage is that there's a lot of red bean collage in the core. Bean pie is what we call red bean sand here. In many places, it is known that the face skins are covered with evaporated and well-cooked noodles. Despite being close to the grain, the bean buns grow stronger, characterized by size and size. It's called a soybean, with a face like a soybean in it. The most common word for a soybeans is a soybeans. Before the festival, some bean buns were evaporated, no earlier items were sold during the festival, and they were heated and used for earlier, fast and delicious. Thanks to the nutritional component of the red beans and their therapeutic function, soybeans are also well nourished。
Recipe Recommendations
- wheat flour 350g
- yeast powder appropriate amount
- bean stuffing appropriate amount
- milk appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Bean buns
1
Wheat flour with yeast powder wakes up with milk and noodles。
2
Make your own bean pie。
3
Wake up, nice, nice, nice, nice。
4
Put the pasta round。
5
Put bean pie on the skin。
6
Scrambling beans with skin。
7
It's closed, round, full of beans。
8
Put the buns into the steam pan。
9
Steaming can be enjoyed。Bean buns Make Tips
1. When it is steamy, it is cold water in the pot, and the fire boils and turns it into steam. 2. Bean collages are easier to decorate than heart collages and do not need to be evaporated for too long。