Strawberry Moose

By VicentaLakin

Strawberry Moose
This is a French dessert with fresh strawberries; an unsweet mousse with yoghurt, a sour, sweet and ready to enter

Recipe Recommendations

  • old yogurt 280G
  • egg yolk
  • Ice purified water 100ml
  • rum 10ml
  • fine sugar 50g
  • light cream 400ML
  • gelatin tablets 20g
  • pure milk 200ml
  • pure water 100ml
  • strawberry juice 100ml
  • ice water 100ml
  • cake blank a
  • sugar beads 6pcs
  • strawberry

Steps for Strawberry Moose

  • Make Strawberry Moose step 0
    1
    food ready: muss paste: 400ml, old yogurt 280g, pure milk 200ml, giltine 20g, fine sugar 50g, rum 10ml, egg yolk 38.5g (2 egg yolk), ice 100ml. mirrors: 100ml of pure water, 100ml of strawberry juice, 7g of glitting tablets, 100ml of ice water. tray: a piece of cake. surface decorations: 20 strawberries and 6 sugar beads。
  • Make Strawberry Moose step 1
    2
    The bottom of the mold is wrapped in tin foil and the cake is coded into the bottom of the mold. Strawberry Slice-coded molds for a week。
  • Make Strawberry Moose step 2
    3
    the 20g of the glitting film added 100ml of pure ice water to the bubble。
  • Make Strawberry Moose step 3
    4
    the pure milk, 200 ml, boiled, slowly fell along the inner walls of the yolk container, while the pouring side was constantly mixing。
  • Make Strawberry Moose step 4
    5
    A bubbly-dry glitting tablet is added to the egg yolk liquid, and is evenly mixed to dissolve the glitting tablet。
  • Make Strawberry Moose step 5
    6
    add the old yog to the 280g double。
  • Make Strawberry Moose step 6
    7
    light cream 400 ml into a waterless, oilless container internal
  • Make Strawberry Moose step 7
    8
    add sugar 50g, rum 10ml
  • Make Strawberry Moose step 8
    9
    To six distributions。
  • Make Strawberry Moose step 9
    10
    The sour yogurt is evenly mixed in the light cream。
  • Make Strawberry Moose step 10
    11
    PUT MOOSE IN THE MOULD WITH 1CM MIRROR POSITION ON THE SURFACE。
  • Make Strawberry Moose step 11
    12
    The fungus made it to freeze the refrigerator for four hours to the surface。
  • Make Strawberry Moose step 12
    13
    mirror: 7g of glitting tablets added to the ice water 100ml bulge, with strawberries juiced and screened. the temperature of the hot, pure water is 60 degrees, and the glitting tablets are added to the bubbles with a well-dry water, so that the mixing is even to its full dissolution. the temperature was reduced to 30 degrees and the strawberry juice was evenly mixed. get ready to decorate strawberries
  • Make Strawberry Moose step 13
    14
    Take out frozen muss embryos and slowly pour mirror fluids into the mould。
  • Make Strawberry Moose step 14
    15
    Put the strawberries and the sugar beads in line with their preferences. Send it to freezer for more than 10 hours。
  • Make Strawberry Moose step 15
    16
    Demolition, a one-minute blower, can easily demolition。
  • Make Strawberry Moose step 16
    17
    Good French strawberry dessert
  • Make Strawberry Moose step 17
    18
    I like this sweet French

    • Strawberry Moose Make Tips

    1 MUSSED: THE CREAM MUST HAVE REACHED SIX DISTRIBUTIONS, SIX DISTRIBUTIONS, SIX DISTRIBUTIONS, THREE IMPORTANT STORIES. IT'LL TAKE 20 SECONDS FOR AN EGG-BEATER. 2. THE GLITTING TABLET, WHEN ADDED TO THE YOLK, IS 65 DEGREES. THE TEMPERATURE OF THE YOGURT IS CONTROLLED, AND IT'LL BURN IF THE TABLET'S HOT. 3 MIRROR: CAN BE BOILED TO SOLUBLE WITH Q SUGAR, WATER FIRE, 150 PER CENT SUGAR: 200 WATER。

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