Potato gold round
By VicentaLakin
The potatoes we bought online a year ago are our potatoes, because they're a little too many, sour potatoes, sour potatoes, sour potatoes, twirling silk, potato chips, eating different foods, trying to pull silk potatoes, but getting in trouble. Steam first, milk in the house, milk in the house, and flour in the rice, and then crush all the steamed potatoes into mashed potatoes in three parts, one with milk and powdered rice; one with milk and flour; and the last with the original. They were then placed in three food bags, sealed and placed in the freezer room. The day before yesterday was supposed to be cooking yesterday, and then yesterday there was something at home, so I had to take out today's milk to fry. I didn't think it was very soft. Very happy
Recipe Recommendations
- potatoes of 5
- condensed milk appropriate amount
- glutinous rice flour 100 grams
- Shanghai green appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Potato gold round
1
(a) Cleaning of Shanghai and watering of dishes
2
(a) Potato washes away from the pelts and fertilizes them, and at one time takes less evaporated pieces of potatoes and crushes them several times with heat
3
(b) Improperly milking, continuing to crush the mashed potatoes and evenling them with mashed potatoes
4
(b) Combining the rice powder with mashed potatoes, with appropriate amounts of rice powder
5
(b) When the mixture is even, the food bag is packed, the bag is bound, placed in the freezer room of the fridge, removed the following day, with a small round of disposable gloves
6
6. Burning and heating with non-composed pans and dropping into small circles
7
7. Blows up to the golden yellow and takes out the dryer and the cooler。Potato gold round Make Tips
1. It is better to use non-clubber; 2. Sweetness depends on the amount of milk. Play according to your preference. 3. Eating warmly is a regular home dish; eating coldly and having a dessert; 4。