Rose tea
By VicentaLakin
For a long time, I didn't like to drink white water, so I had a lot of tea, so I made it. It smells like rose tea, but not all of it. But it's good. Can you do more next time? I think it's better than a drink."
Recipe Recommendations
- rose tea 80g
- rock sugar 15g
- coarse sugar 20g
- sugar 12 capsules
Steps for Rose tea
1
(B) BE PREPARED FOR FOOD: ROSE TEA, QQUE SUGAR, ICE SUGAR, ROUGH SUGAR; IT IS POSSIBLE TO USE ALL ICE SUGAR, OR ALL ROUGH SUGAR, OR ALL FINE SUGAR
2
(a) A five-minute boiling water for rose tea, which is leached out of tea
3
20g rose tea bubble with boiling water, reserve
4
60g rose tea in the milk pot, pouring into the proper amount of water5
(b) The introduction of ice sugar, coarse sugar
6
(b) Open rose tea and make rose tea white and fire
7
Sifting rose tea
8
Refilling rose tea with milk pots
9
QQQ SUGAR TO QQQ SUGAR
10
A well-cooked rose tea pours out cooling
11
Pour cooled rose tea into pudding bottles
12
Putting rose tea in the third stage of the shower (only roses, no tea); sealing the pudding bottle and putting it in the freezer
13
A rose tea is allowed to drink when it is frozen to the personal liking。Rose tea Make Tips
ONE, ROSE TEA IS COLDENED AND COLDER IN THE SUMMER; TWO, ICE SUGAR IS ADJUSTED TO INDIVIDUAL POPULATION TASTES; ALL CAN BE ICED SUGAR, OR ALL COARSE SUGAR, OR ALL FINE SUGAR; AND THREE, QQ SUGARS CAN MAKE ROSE TEA MORE COLOURFUL AND CAN ADD TO THE FLAVOR