Fried pork
By VicentaLakin
My mom and dad made me some meat, but they didn't eat much this year
Recipe Recommendations
- bacon 500G
- vegetable oil 20g
- basil 3g
- oregano 3g
- parsley 3g
- salty and fresh
- roast
- ten minutes
- senior
Steps for Fried pork
1
- Preparation of food: a piece of meat
2
(b) The gravy washes the salt from the surface and then scrapes the skin part with a knife; once thoroughly washed, the water is soaked for a moment and the excess salt is removed
3
(b) To pour appropriate amounts of fresh water into the boiler and boil it in the pork
4
The meat is cooked to chopsticks that can easily pass through, shut the fire, and flourish for cooling
5
Cooled gravy slices, which advises the gravy not to be thin, but to taste a little bit better
6
Pancakes to brush oil and initiate preheating
7
Once the preheating is over, the meat will be put into the meat, so that as much as possible can be prepared without overlapping; the omelet/cake programme will be launched
8
(b) Transfer of suitable cattle to leaves
9
(b) The transfer of appropriate amounts to Rollel
10
(a) The transfer of appropriate quantities of ocel
11
Following the completion of the procedure, observe whether the bottom of the porcelain meat is fried to a little charred and then flipped to the right amount of vegetable oil; re-start the “Eggs/Pants” procedure
12
Once again, put the calves to the leaves, roller, o'cel
13
To the extent that the meat is fried to satisfaction, the power can be shut down without waiting for the process to be completed
14
Fried gravy out, up the table。Fried pork Make Tips
1. Fresh meat may be used in lieu of bacon, with appropriate quantities of salt and other spices in the course of the meal; 2 — when the meat is purified, it is not too salty to be immersed in water to remove the excess salt; 3 — if the meat is fatter, no vegetable oil may be used; 4 — the meat is pre-cooked, so when the pork is cooked, it does not have to be fried for long, otherwise the mouth is dry