Carrot gin needle
By VicentaLakin
Carrots are very common foods and used to eat mainly carrots and cabbage during the winter. I don't personally like carrots, especially cooked. However, carrots are nutritionally abundant and have the effect of spleen consumption, liver retrofitting and thermal detoxification. So eat regularly. After all these days, we've been eating all kinds of meat. It's time to lose weight. Today's gyms are being repaired, they can't go to exercise, they can see their weight rising again, or they can eat some vegetables. Although carrots are best not to be eaten rawly, and carrots are fat soluble vitamins, they also serve to ease and reduce cholesterol。
Recipe Recommendations
- carrots 150 grams
- Flammulina velutipes 100 grams
- coriander 50 grams
- salt 3 grams
- vinegar 2 tablespoons
- pepper oil appropriate amount
- white sugar 2 grams
- chili oil appropriate amount
- garlic 5 grams
Steps for Carrot gin needle
1
Preparation material。
2
Put carrots on the back。
3
Reserve mushrooms, drop the root。
4
Cooking pots with hot golden mushrooms。
5
Scrambled golden needles and mushrooms were extracted and placed on carrots。
6
The fragrance is clean, cut。
7
Add vinegar, pepper oil, pepper oil, garlic powder, salt, sugar。
8
The cuisine is on the bowl, and the juice is evenly mixed with the dish。Carrot gin needle Make Tips
1. It is better to add pepper oil, but not too much. 2. Gold needles and mushrooms are burned with some dry moisture. The amount of sugar can be increased by 3。