Forks sauce and tofu
By VicentaLakin
I love tofu. I love tofu. Tofu, tofu, of course, it's because of the air, the oil, the cooking, the cooking
Recipe Recommendations
Steps for Forks sauce and tofu
1
(a) Be prepared: dry water, ginger, garlic, onion wash
2
And tofu cut flat and thin, and onion cut the rest
3
(i) Gingertails, garlic, pelican oil, fork sauce, salt mixed, evenly mixed
4
(b) Air chowers are placed in a basket with tin paper and a layer of vegetable oil
5
Put it in tofu
6
Draw the sauce from step 3
7
Close the lid and connect the power supply for 14 minutes
8
(b) Tofu flipped over and brushed into the sauce; the lids were closed and the power was connected for eight minutes
9
At the end of the procedure, onions are cast and a few vines of pepper oil are poured
10
It's done。Forks sauce and tofu Make Tips
1. Tofu is cut thinly and evenly, so that the time of the tofu is consistent; and 2. the spices may be adjusted according to their preferences