Linglong heart
By VicentaLakin
- salty and fresh
- fried
- an hour
- simple
Steps for Linglong heart

1
Pork bone with salt water, soy sauce, wine, sugar, chicken, powder, Nande sauce, 30 minutes water pressure
2
'Cause I'm the first night's meat, and I take it out and put it in the fridge, and I take it out the next day. Olive oil and chords with curd sauce to burn pork
3
Egg yolk, egg clean, starch and milk powder with cool water mixed with egg clean
4
Orchids with salt water
5
Pipe-brushed oil-covered omelet cakes
6
Make a free plate
7
Quick fire in a pan, no flipping. Carrot Chase. We'll use white sesame and Chishima sauce. Suffix