Jiang Mi
By VicentaLakin
Sweet, thin, simple
Recipe Recommendations
- glutinous rice flour 200g
- maltose 75g
- salad oil 500G
- white sugar 100g
- sweetening
- fried
- an hour
- simple
Steps for Jiang Mi
1
With a boiled malt and two-thirds of the rice powder, the face will be even and added to the remaining third of the dry rice. Pink
2
The face will be rubbed in three centimetres thick, and the strip will grow, the bar will grow and the strip will grow six or seven centimetres。3
And pour the pot into salad oil, and cool it down, and the little fire explodes slowly, and it explodes to gold, and it is made out。
4
With a clean pot, with a small amount of water, with an appropriate amount of sugar, and with a low amount of sugar, the rice bar will be blown down, and the sugar will be ploughed down, and the sugar will be ploughed into the fine sesame while it is hot。