Oily gin mushrooms

You love your carrots. I love my cabbage. There's a difference in diet and taste. You like sweetness and I prefer salt! There is a difference between three or five neighborhoods, and there is a variety of food items that enjoy cooking. Maybe you're good or my appetite, walk by and don't miss a bit of attention like that. No, no, no, no, no, no, no, no, no, no, no, no, no. Ahem... when many friends say "good" but "sweet"! It's good to keep the taste of golden needles and mushrooms. You probably didn't know that the nutrients of golden mushrooms were pretty good. The gold mushrooms are anti-cancer, liver-protective, quite helpful for some gastrointestinal diseases, and the high content of the “zinc” elements of the golden needle mushrooms is of some help to our male friend's prostate and combat power. It's also good for high blood pressure. There's a lot of good that we don't have. What's more important for a good food than good food

Recipe Recommendations

Flammulina velutipes 1 handful
Jiang 3 tablets
dried chili of 4
garlic of 3
soy sauce 2 spoons
chicken powder 1 teaspoon
salt a little

salty and fresh
mix
ten minutes
ordinary

Steps for Oily gin mushrooms

Gold needle mushrooms cut to the tail to wash and cut with scissors. It's a pile of cuts

Put some water on the pot and some salt on it, and get the golden needle mushrooms out. Squeeze the water

Put garlic and dry peppers on the golden needle mushrooms

It's hot and dry, when it's brown. Put ginger oil on dry peppers and garlic chips

Another spoon of chicken powder mixed with a smudge. I hope today's meal is good for you。