Shrimp rolls

By VicentaLakin

Shrimp rolls
The traditional spring cortex is made of a slightly thick paste. Usually in the market there is a small bench, a small noodle, a small fireplace, a noodle, which is played on the palm of the hand, and no matter what, the noodle is thrown off, and the noodle is thrown out of the pan for a minute, and a thin, winged tortilla is put on the bottom. The water ratio of spring cortex is required, both in terms of surface time and production techniques. So it's hard to make high-quality spring rolls at home. In fact, they also make spring rolls during the spring festival, but home rolls are less likely to be bought. Today we will share with you the homemade spring corsets of the family, as long as they are patient and thin and tasteful。

Recipe Recommendations

  • flour 150g
  • warm water 85g
  • salt 2g
  • cooking wine a little
  • pepper a little
  • egg white one
  • fresh shrimp 100g
  • ginger a little
  • pork fat 50g
  • green onion a little

Steps for Shrimp rolls

  • Make Shrimp rolls step 0
    1
    flour, warm water and 2g salt are evenly mixed into smooth-loafed flour for about 20 minutes。
  • Make Shrimp rolls step 1
    2
    Shrimp go to the shell and wash the line。
  • Make Shrimp rolls step 2
    3
    Cut the shrimp out of the back in two pieces, and the pig's meat cut thin。
  • Make Shrimp rolls step 3
    4
    The shrimps are filled with wine, ginger juice, pepper powder, salt and eggs, which are evenly mixed, and are eventually fed with pig fat and onions mixed into the freezer。
  • Make Shrimp rolls step 4
    5
    The good pasta is cut into dumpling skin size。
  • Make Shrimp rolls step 5
    6
    Take a agent and flatten it and put a layer of oil on it。
  • Make Shrimp rolls step 6
    7
    Put another facial agent on it。
  • Make Shrimp rolls step 7
    8
    The thin, the thin, the thin。
  • Make Shrimp rolls step 8
    9
    Put it in the boiler, and put it under the skin。
  • Make Shrimp rolls step 9
    10
    The next agent is ready for about a minute and continues to be injected into the steam pan and so on until the last one is finished, about a minute later。
  • Make Shrimp rolls step 10
    11
    Take out the steamed skin and slowly rip it open. Very thin. It's a little thinner
  • Make Shrimp rolls step 11
    12
    Take a skin, put it in a proper amount of pie, and wipe it around with an egg in the pie for the co-operation。
  • Make Shrimp rolls step 12
    13
    Both sides fold。
  • Make Shrimp rolls step 13
    14
    All the spring rolls in turn。
  • 15
    In the heat of 70% of the boiler, it is blown to gold。
  • Make Shrimp rolls step 14
    16
    Screech skin, fragrance, delicious。

    • Shrimp rolls Make Tips

    The material can match as it pleases。

    Recipe Categories

    Recipe recommendation