Bean-saloon

By VicentaLakin

Bean-saloon
Spring rolls are a delicious snack for many local treats and spring seasons. Yesterday, when spring was in the middle of New Year's Eve, it was the most appropriate time for a fragrance. Today, chefs teach you the soy-saloon practice. Creams, sweets, a bite, full of happiness, for old people and children! Come on, Mom and Dad

Recipe Recommendations

  • flour 200g
  • edible salt 2g
  • red bean paste 200g

Steps for Bean-saloon

  • Make Bean-saloon step 0
    1
    Prepare your food. Bean-salve practices: red bean water, sugar-cooked, mixer in mud, boiled to evaporation and cooled. (Can also buy ready-made bean sand directly from the market)
  • Make Bean-saloon step 1
    2
    Natural flour with salt, water
  • Make Bean-saloon step 2
    3
    Smuggle in the same direction into a thick paste
  • Make Bean-saloon step 3
    4
    Once again, a decent amount of natural flour is added to the waking paste, which continues to stir up to the top (to become the rarest pasta of normal times) and wakes up again for 10 minutes. "Awakening faces can be mixed in the same direction several times."
  • Make Bean-saloon step 4
    5
    The waking face joins the proper amount of water, grabs it with your hands, turns it into a flaming, crumbling face
  • Make Bean-saloon step 5
    6
    The pan is hot on the bottom, the noodles are grabbed with your hands, round and pick up quickly. The pan will leave a thin skin
  • Make Bean-saloon step 6
    7
    When the skin is lifted, the skin is lifted gently and covered with wet clothing, then when it is eaten. It'll be all over
  • Make Bean-saloon step 7
    8
    Place the bean sand mud evenly under the spring cortex one third, starting from the bottom up, until it's completely covered with bean corsets, then folds the spring cortex between the right and the left, aligns and continues to roll up
  • Make Bean-saloon step 8
    9
    Finally, a bit of pasta in the seal
  • Make Bean-saloon step 9
    10
    Do all the spring rolls
  • Make Bean-saloon step 10
    11
    With a proper amount of oil in the pot, when the fire heats up, the spring rolls will go in, and the fire will be blown up, and it will be turned over
  • Make Bean-saloon step 11
    12
    The blast does not take too long to be eaten after spring rolls are slightly coloured. A little cooler will make the color more golden, beautiful
  • Make Bean-saloon step 12
    13
    It's a good choice to have a nice, nice, nice, sweet spring roll

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