Home-cooked pork and leek buns
Hehe! Don't laugh at me, everyone! The ugly steamed bun saw dawn again. I have no choice. I think my skills are poor, but I want to eat them. The steamed buns outside are expensive to eat. They cost 3 yuan each for such a big palm. It is economical and affordable to make it yourself. Although it is ugly, at least you can put more stuffing! Important safety and health!
Recipe Recommendations
- strange smell
- steamed
- several hours
- ordinary
Steps for Home-cooked pork and leek buns
1
Ingredients: leek flour, yeast, pork and dried shrimp.
2
Wash the leeks, drain the water, and dice.
3
Add pork to dried shrimp and chop.
4
Add appropriate amount of soy sauce, oyster sauce, chicken essence and starch to leeks and minced meat.
5
Stir well and set aside.
6
Put the flour into a container, add salt and sugar, and pour the melted yeast water into the flour.
7
Knead into a smooth dough.
8
Cover and ferment.
9
Increase the dough to 2-3 times its original size.
10
Remove the dough and continue to knead it. Roll the dough into long strips and cut into equal sized doses.
11
Roll out the dough into thin slices.
12
Wrap in the filling, fold your fingers along the edges, and pinch tightly.
13
After wrapping, place in a steamer and wake for 20 minutes. Add cold water to the bottom of the steamer, steam for 20 minutes, turn off the heat for 5 minutes, and remove from the pan.
14
Finished product picture @@ See ugly steamed buns again.