Red bean snack
By VicentaLakin
Red beans are good food, red hearts. Red beans can be combined with rice to make red beans and flour to make a variety of red beans. The method of making red beans is very simple. It can be used if the red beans are immersed in so that they can expand and expand, and then ripe and crushed like rice。
Recipe Recommendations
- flour 400 grams
- yeast powder 1 gram
- corn oil 40 grams
- white sugar 80 grams
- warm water 180 grams
- red bean paste appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Red bean snack
1
Bread drums are placed in pure water, corn oil, sugar; flour, yeast. Start and face program。
2
In about 30 minutes you'll be able to rub out the sprain。
3
Round up the noodles, take a fermentation。
4
It fermented more than twice as big。
5
Take the noodles out of the flat exhaust。
6
It's evenly split into small noodles。
7
Take a noodle flat. Put the right amount of red bean pie。
8
Make it tight。
9
And a side of the twilight descends, and the reunification will be born。
10
The dish is coated with oil and is adhesive, and placed in a bakery, covering the membrane with a second fermentation。
11
It ferments twice as big。
12
The oven is 200 degrees. Ten minutes of mid-down roast。
13
It was then down to 180 degrees, and the grill was moved to the middle level for eight minutes。
14
Take out the grill and dry it for food。Red bean snack Make Tips
1. The temperature of the roasting is slightly higher because of the greater moisture of the bean pie. 2. The temperature of the oven is for reference purposes only。