Red bean sticky rice cake
By VicentaLakin
The platinum powder is made of rice, also known as rice powder or rice powder, and is a low-pretty variety of rice. The dosage is “wheat starch”, and when it is washed, it separates the powdered band from the other matter, and the remaining one is the cut face. This "red bean sticky rice cake" is made of red bean mud mixed with sticky rice powder。
Recipe Recommendations
- sticky rice flour 200 grams
- chengmian 200 grams
- white sugar appropriate amount
- red bean paste appropriate amount
Steps for Red bean sticky rice cake
1
Main supplements: sticky rice powder, flour
2
Combining the sticky rice powder with the dotted face。
3
Hot noodles with water, cooled and made。
4
Split the noodles around 50 grams each。
5
Red bean mashed with an appropriate amount of white sugar, divided into about 30 grams each。
6
Take a noodle flat and put it in red bean mud。
7
Make it tight。
8
Put it in a 100 gram moon cake mold。
9
It's okay to suppress formation。
10
Finish everything in turn。
11
The boiler boils the water and puts it in the clamp。
12
Fire evaporates for 12 minutes。
13
Open the lid
14
Out of the pan, you can eat at the table。Red bean sticky rice cake Make Tips
One, the skin and the plating ratio, slightly more. The sum is determined by the specification of the mould. 2, platinum powder and plume 1:1, or more。