Toss the tacos

it's the third day of work, but for many people it's not over. one of our habits is that it's not until the 15th of january, which means the new year is officially over. give enough reason for the little partners at work to keep high food, high play, no excuses. in new year's, who's not going east, who's going west, who's going west, who's eating them all. "wasn't it a three-pound curse?" you know, you know, you know, you know, you know, so the cabbage doesn't have to order anything big. the first dish for the new year, first of all, is a delicious beet for the first time. similar beet dishes have been made before, such as silk-spreading eggs, melons, bananas, etc., and today the brain hole is open, the material is extracted and a tart is turned over. remember, it's sands, sands, sands, not bass. here, by the way, let's add to your minds that, while all in common is the way to cook chinese beet, there are also great differences in the way sugar is used to heat up to different temperatures, so that the appearance of the two dishes is very different. who says beet is a lady's specialty and makes the gentleman who's always been a gentleman embarrassed. for this sand-throwing taro, i'd say a gentleman and a lady would be embarrassed to pick up a few pieces. remembering this dish is one of the scenes of the movie-viewing liu lo pot, which the emperor usually eats without a second bite. and it's better to eat with sugar on it. the choice of taro is because it's big, nourished, fried with oil, fragrance. it is true that there is no false name for the king of potato head to satisfy not only the harshness of the feeding community towards the nutrients, but also the taste of the feeding community. who says it's complicated, and you can make it in a few simple steps, and it's like white cream, and it's like snow, it's like ice, and it's so sweet to eat at the entrance. the most important thing is to eat better after the cold.