Red curry potatoes
By VicentaLakin
This is the first time that the taste of red curry, the colour of the dish is so red, it's kind of like red oil in the canteen, but it's softer without chili, and it's a good way to choose red curry if you don't want it, and if you want red and bright curry。
Recipe Recommendations
Steps for Red curry potatoes
1
Main: Potatoes, red curry, coconut
2
Potatoes to wash their skin, cut the roller。
3
Hot oil, put in red curry sauce。
4
The fire's going to blow up slowly。
5
Add an appropriate amount of coconut。
6
Burn it and put it in the potato block。
7
The fire will burn open, and a little salt will be added. Ten minutes for the little fire
8
If you get juice, you can shut it down。
9
Out of the pan, you can eat at the table。Red curry potatoes Make Tips
1. Clean water is also available without coconut. 2. When making red curry, it is necessary to use light fire to prevent the use of the bottom。