Red Squid
By VicentaLakin
It's a big fat head, and the fish head makes a "precipice head" and the fish tail makes a "pea-poo-pootail" and the left one in the middle, because the meat is thick and unsavory, is cut into pieces and makes this "fresh-poo" piece, which tastes pretty good。
Recipe Recommendations
- Yuzhong Section one
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- soy sauce a little
- aniseed of 3
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Red Squid
1
Clean up the middle of the fish and chop it off. Leachate
2
It's hot oil, put it in the fish plate。
3
One blast was designed and recovered; the temperature was raised, and the second blast reached outer focus。
4
Take out the backup and blow it all up。
5
Save the bottom oil, put it in the big stuff, put it in the old ones, and burn it with fresh water。
6
Put it in the power pressure pan for five minutes。
7
Put in the fried fish。
8
In order to make sure that the fish are in the air, put a big piece down there and a small piece on it。
9
After burning, salt and sugar。
10
It keeps the soup out of fish。
11
Select the fish keys, make 15 minutes。
12
After depressure, open the lid, flip it up and down and make it for another 10 minutes。
13
Get out of the pan, and you can come to the table。Red Squid Make Tips
One, the fish had already been dehydrated after it had exploded, so it would take more soup to taste. 2. Fish blocks made of gills can be put in freezers, when cold cuisine is pretty good。