Sausage fragrance
By VicentaLakin
The best weather this spring, the bright sun and leisurely vacations give people the will to eat all kinds of food, and the warmth of doing it with their daughters
Recipe Recommendations
- high-gluten flour 280G
- yeast 3g
- milk 150g
- white granulated sugar 10g
- salt 3g
- eggs one
- whole egg liquid appropriate amount
- sausage appropriate amount
- meat floss appropriate amount
- white sesame appropriate amount
- onion appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Sausage fragrance
1
In the order of liquids and solids, the required materials are placed in the bread drums, and two dots are activated to remove the mural
2
fermentation in warmth is 2.5 times larger
3
The noodles were removed from the release board with full air pressure and split into small noodles for 10 minutes
4
A pine made in advance
5
Take a little noodle and squirm it in a cow tongue and put a proper pine on it
6
Roll it up, shut it down, hold it tight
7
Make it all fermented twice on the grill
8
Sausage and onion cut Tin
9
Two fermented bread embryos
10
Brush a full egg fluid
11
Sesame
12
Sprinkle the sausage
13
Scratch it
14
Put it in a pre-heat oven, a mid-level fire, 170 degrees, 20 minutes
15
Fresh
16
It's delicious