Red soup fish
By VicentaLakin
The red soup is made out of soybean sauce made out of rice. Red soup is light and not spicy, colorful. It's used to cook fish chips, to decompress, to tempt, to be very appetizing. You can also add some ingredients to cook。
Recipe Recommendations
- fish loin 2 pounds
- oil appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- MSG a little
- salt appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red soup fish
1
Wash the ridges and control the water。
2
Put the pelvis in the fish。
3
Salted, liquored for five minutes, then slurryed with water starch。
4
The boiler boils the water, the squeezing of the fish tablets is hot, and the colour changes can produce the spare。
5
Hot oil, put in the ginger and garlic. Put it in the soy sauce。
6
A little fragrance, to prevent the bottom。
7
Add fresh water and boil it。
8
Put in the spare fish。
9
When it burns, it tastes good. You can fill the bowl。
10
It's hot oil. Put it in onions
11
Put the fish on top. You can come to the table。Red soup fish Make Tips
One, because the soy sauce tastes salty, less salt. 2. A small fire is used to protect the bottom of the soy sauce。