Piggy Hand
By VicentaLakin
The pig's feet are called pigs' feet and hands. Eating a pig's hand in the New Year means making money, hoping that the family will be rich and that it will be a big meal in the New Year. It's a good time to take care of the guests in New Year's. The pig's hands are so red, they're so soft, they're gonna open up
Recipe Recommendations
- pig hand half a
- lettuce appropriate amount
- cooking wine 2 tablespoons
- rock sugar appropriate amount
- soy sauce 1 scoop
- Jiang 2 tablets
- spices a little
- soy sauce 5 scoops
- onion appropriate amount
Steps for Piggy Hand
1
Prepare the material, pig's hand to chop。
2
The pig's hands were washed clean, the boilers were boiled for two minutes to go for blood water, and then they were washed clean and dried。
3
Ginger slices, garlic flats, onions。
4
Hot oil in the pot. Put down the ginger, garlic, onions, eight horns, fragrances and glycerine, and make the smell of fragrance. Falling into a pig's hand and frying for about 30 seconds。
5
The amount of water is almost less than that of a pig's hand
6
It's a lot of fun。
7
Put it on the onions. The fire breaks open and turns into a small fire, with a constant boiling point of 40-60 minutes of tungsten。
8
When the pig's hand is almost finished, the lettuce can be put in the pot and set with the pig's hand。
9
I'm sure it'll be an appetitePiggy Hand Make Tips
If you don't like the soft ones, you can cut the time for cooking, and you'll know with chopsticks. The spices include, eight horns, vanilla, glycerine。