The chicken wings of chestnuts
By VicentaLakin
Old aunt sent her and her uncle's own chestnuts to go up the hill and have been skinned, but they tasted sweet salsa and delicious, even though their appearances were no good on the market. Small oil chestnuts in the northeast are very good, and the mountains are much more nutritious. On spring break, it was used to make a red-burned chestnut chicken wing. I thought I'd use a chicken, but I'd cut it off at the supermarket, go home and get in trouble, or buy a medium wing and eat it nice and save it. Chestnuts and chicken wings are a natural mix, with high nutritional values, while chestnuts' sweetness and fatty wings of chickens go hand in hand, and the post-crazy chestnuts turn from hard to soft, fully absorbing the taste of soup and chicken wings, and cooking and drinking, even on spring seasons when they are numb。
Recipe Recommendations
- chicken wings
- chestnut kernels 185g
- wolfberry 10g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Hot stir-fried fresh dew appropriate amount
- Weilin 1 tablespoon
- onion 20g
- Jiang 15g
- geranyl 0.5g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for The chicken wings of chestnuts
1
When the wings of the chicken are immersed in bleeding water, they are washed, asphalted, dryed and knifed with a knife。
2
Put it in a container, and then put it in an appropriate quantity of salt, sugar, odor。
3
Plug it evenly, pick it up for half an hour。
4
Put a little oil in the frying pan, and when the temperature rises, put it into chestnuts, a little fire, till the chestnuts are ripe, and a spare。
5
Put a little oil in the frying pan, and when the temperature rises, the face of the chicken wing will be put in, and a small fire will be turned over。
6
Burn it to the two sides, put onions, ginger blades, and make it smell good。
7
Put the chestnuts in it。
8
It's
9
Put the right amount of sugar, salt。
10
The water, the perfume, and the cover for about 10 minutes。
11
Put it in the tungsten and continue cooking for about five minutes until the wings are ripe。
12
Pick out the onions, and the ginger, and the fragrance leaves, and the fire gathers thicker soup, and it is sufficient。The chicken wings of chestnuts Make Tips
1. The wings of the chickens are immersed approximately one hour early and the blood is spilled out. 2. In the absence of heat and fresh dew, it may be replaced by raw or soy sauce. 3. Resize the cooking time, depending on the size of the wings of the chicken, and insert a toothpick into the bloodless water to be cooked。