Tomato salt bread

By VicentaLakin

Tomato salt bread
TOMATOES ARE ALSO KNOWN AS TOMATOES, WHICH CONTAIN A WEALTH OF VITAMINS A, C AND D. THE NUTRITIONAL VALUE OF TOMATOES IS EXTREMELY HIGH AND THEY CONTAIN MULTIPLE VITAMINS. A LOT OF KIDS DON'T LIKE VEGETABLES, SO THEY DON'T PICK UP FOOD, THEY TURN TOMATOES INTO BREAD, AND THEY EAT CORN, AND SOME SALTED MEAT, AND THE PROBLEM IS SOLVED! OF COURSE, ADULTS EAT AS BREAKFAST

Recipe Recommendations

  • bread flour 260 grams
  • salt 1 gram
  • tomato meat 155 grams
  • butter 13 grams
  • cured sausage 50 grams
  • the mozzarella 40 grams
  • eggs in 1
  • yeast 4 grams
  • fine sugar 45 grams
  • corn kernels 50 grams
  • salad dressing 30 grams

Steps for Tomato salt bread

  • Make Tomato salt bread step 0
    1
    The tomato is varnished to the heart and to the skin。
  • Make Tomato salt bread step 1
    2
    All the materials in the main formulation are placed in the bread drum, the yeast is put on flour, the butter and tomato meat are put on a corner each because the pure ketchup water is larger, there is no water or milk in the formulation, the bakery is activated, and the face is 28 minutes。
  • Make Tomato salt bread step 2
    3
    ♪ AND THE FACE IS DONE, THE SMOOTH NOODLE ♪
  • Make Tomato salt bread step 3
    4
    Let's sort it out a little bit, round it up, and choose to continue fermenting with the bakery
  • Make Tomato salt bread step 4
    5
    Winter temperatures are low, about 30 minutes a round。
  • Make Tomato salt bread step 5
    6
    The face was removed from the air, which was light, divided into an average of six pieces, rolled round and covered with a 10-minute static film。
  • Make Tomato salt bread step 6
    7
    Rolling round again into the mold (if not in the oven directly)。
  • Make Tomato salt bread step 7
    8
    The noodles are placed in the oven, the fermentation program is selected and measured at 38.5°C for 35 minutes。
  • Make Tomato salt bread step 8
    9
    Draws out an egg fluid on the face of the face of the face, not too much, and the fluids flowing down will deepen the colour on the base of the bread, while preheating the oven, burning 130 degrees and burning 160 degrees。
  • Make Tomato salt bread step 9
    10
    On the bottom of the oven (directly on the base of the oven), the oven is measured at 130 degrees of fire, and the oven is burned at 160 degrees for 22 minutes (with a slight temperature error during the course of the oven) and then the colour is reduced to the fire or covered with tin paper。
  • Make Tomato salt bread step 10
    11
    take out the cool and cut the top of the bread down 1.5 cm。
  • Make Tomato salt bread step 11
    12
    Bread digs in the air, don't break the bottom。
  • Make Tomato salt bread step 12
    13
    Corn grains of boiling water dry water。
  • Make Tomato salt bread step 13
    14
    Weed sausage cuttin。
  • Make Tomato salt bread step 14
    15
    Corn grains, weed sausages, mixed with salad sauce。
  • Make Tomato salt bread step 15
    16
    The bread is filled with mixed corn gravy, with sulaf and onions。
  • Make Tomato salt bread step 16
    17
    Bread plus tin paper, placed in an oven at measured temperature of 127 degrees for 15 minutes。
  • Make Tomato salt bread step 17
    18
    You're used to sweet bread, and this salty bread tastes good. All grown-ups fit

    • Tomato salt bread Make Tips

    1. Bread powder is of a different water type, regulated and watered according to usage habits. 2. The formulation consists of pure tomato fruit with no strawberry heart, if the water or milk is exchanged directly for 120 grams of water or milk. 3. The temperature and timing of the ovens are adjusted to the ovens they use. 4. The materials in the supplements are released according to their preferences。

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