Scratch cake
By VicentaLakin
I'm thinking of a cake that's different from the one on the market. It's very beautiful, and it's very simple to make it. It's not the same way it was made. It's fine. It doesn't have to be in the oven, either in the shop or at home。
Recipe Recommendations
- milk 80ml
- powdered sugar 100g
- glutinous rice flour 20g
- cup mould appropriate amount
- eggs of 2
- low-gluten flour 100g
- charcoal powder 5g
- baking powder 5g
- milk fragrance
- steamed
- half an hour
- simple
Steps for Scratch cake
1
Preheat the boiler with a middle fire. Sift the sugar, mix the eggs, mix the milk。
2
Sifted into low-banded flour, rice flour and powdered powder, and mixed it into pasta。
3
Prepare a small bowl with two spoons of paste and charcoal powder to mix, and spare。
4
Pour pasta to 80% full and add a small amount of charcoal paste。
5
Sprawl the line with toothpicks and draw small black trails。
6
Put in a steam pan for 15 minutes, cool。Scratch cake Make Tips
A friend who likes this very, very nice cake can have a little attention, or a little attention, to my public sign: The Memo Food Enterprise, which has more wonderful content, attention and comment on small surprises。