Pepper-dry-dry-dry-dry meat
By VicentaLakin
It's a regular dish, with pepper and veggie, to make nutrition more balanced. So it's a choice, so instead of pickled early, it's going straight into the pot, and it's going to make the veggies out of it, so it'll taste better. It's simple and common, but it's normal, it's nutritional, it's very foody, and it's home-grown。
Recipe Recommendations
- shredded pork 50 grams
- green pepper of 2
- oil appropriate amount
- salt appropriate amount
- dried silk 100 grams
- black fungus 1 small
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper-dry-dry-dry-dry meat
1
Prepare raw materials
2
(b) To boil water, to put a little salt in it, and to add dry threads to the boiler and then extract them
3
...and put it in the black ear and boil it
4
Put a little oil in the pot and a little fragrance in the pot
5
I'm not sure if I'm going to do this
6
In the past few years, the government has been able to get rid of the problem, but it has not yet done so
7
We're going to have to go in and make a fire
8
Finally, a proper amount of salt is added to the plate。
9
Here we go。Pepper-dry-dry-dry-dry meat Make Tips
1. Dry silk is boiled with salt to remove the odour of the bean products; 2. Because it is a fragrance, it is not required to make pre-cook, but rather to make oil out of the oil in the raisins; 3. Add peppers and black wood earlines to burn in, then dry wires to fry, and lastly salted。