Spinach with black wood

By VicentaLakin

Spinach with black wood
With the celebration of the Spring Festival, we have the spring of the Year. One year depends on spring, which is also the best time for raising a child, with the first liver being raised and the green spinach being the best for the liver. The spinach is not only nutritious, it works well, it's very well. It's good to have food, soup, platinum, juice and dessert. It's nice to have a simple cold mix, like this spinach. A spinach with a black ear to make its own favorite flavor, and some sunflower seeds. A corset of nursing care is particularly suitable for the management of body food during and after spring festivals。

Recipe Recommendations

  • spinach 500G
  • melon seeds appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • black fungus 80g
  • rice vinegar appropriate amount
  • white sugar appropriate amount
  • pepper oil appropriate amount

Steps for Spinach with black wood

  • Make Spinach with black wood step 0
    1
    Black Moo's hair was bubbled with cold water。
  • Make Spinach with black wood step 1
    2
    A good blackwood ear goes in the boiler。
  • Make Spinach with black wood step 2
    3
    The spinach is washed clean into the pot。
  • Make Spinach with black wood step 3
    4
    The spinach squirm is followed by cold water。
  • Make Spinach with black wood step 4
    5
    Blackwood tore into little ones。
  • Make Spinach with black wood step 5
    6
    Scrambled spinach has been cut in part with the black ear。
  • Make Spinach with black wood step 6
    7
    Carrots are washed and sliced together with black wood, spinach。
  • Make Spinach with black wood step 7
    8
    The bowls are mixed with rice vinegar, raw smoke, sugar, salt and pepper oil。
  • Make Spinach with black wood step 8
    9
    And pour the bowl into the packagings of black wood, spinach, carrots。
  • Make Spinach with black wood step 9
    10
    The mix is even, so that the guacamole can be used。
  • Spinach with black wood Make Tips

    One, a bowl of cuisine is selected on the basis of human taste. 2. The loss of nutrients can be reduced by colding the spinach paste。

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