Pineapple grunt

By VicentaLakin

Pineapple grunt
It's Northeast, but it's sweet. Pineapple curry, sour sweets, a perfect combination of fruit and meat scents, a delicious dish made for children。

Recipe Recommendations

  • pork 200 grams
  • eggs one
  • salt a little
  • soy sauce 1 scoop
  • cooking wine 1 scoop
  • white vinegar 1 scoop
  • pineapple half a
  • bell pepper one
  • starch 6 scoops
  • white sugar 2 tablespoons
  • ketchup 5 scoops
  • vegetable oil appropriate amount

Steps for Pineapple grunt

  • Make Pineapple grunt step 0
    1
    Get your food ready
  • Make Pineapple grunt step 1
    2
    Pineapple, pepper cut
  • Make Pineapple grunt step 2
    3
    Cut the meat
  • Make Pineapple grunt step 3
    4
    I'll put in some wine and make some eggs and starch
  • Make Pineapple grunt step 4
    5
    Grab it. Put more starch
  • Make Pineapple grunt step 5
    6
    It's hot in the pot
  • Make Pineapple grunt step 6
    7
    It's going down, it's coming out hard, it's going to blow up again
  • Make Pineapple grunt step 7
    8
    The meat color has gone deep
  • Make Pineapple grunt step 8
    9
    The boiler heats up a little bit of oil, puts ketchup in excess of red oil, puts it in sugar, then adds soy sauce, salt, vinegar into thickness
  • Make Pineapple grunt step 9
    10
    Put it in pineapple
  • Make Pineapple grunt step 10
    11
    Put it in the fried meat clots and make a few of them boiled
  • Make Pineapple grunt step 11
    12
    Reveal

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