Fruit and wheat fibrous bread

By VicentaLakin

Fruit and wheat fibrous bread
The fruit, wheat fibre, soft euro bread is made 90-min, 6 people, 4 stars difficult, suitable for the population: all ages, all ages, Depp ovens are set at 180 degrees, 20-min bake time, 10-min preheat time (12 200-g bread) bread, with starch sugar at about 60 per cent, plant proteins at over 10 per cent, and mineral and B vitamins. For breakfast, the choice may be made between cereal bread and whole wheat bread, accompanied by a glass of milk, with some vegetables and fruits, and more comprehensive nutrient intake. This bread consists of bread that collects high-weather flour, whole wheat flour, fruit in one basket; ingredients: heavy-weather flour 850g, whole wheat flour 150g, yeast 5g, sugar 50g, liquid 200g hot, salt 15g, water 650g, butter 40g, straw 200g, cranberry dry 100g

Recipe Recommendations

  • high-gluten flour 850g
  • yeast 5g
  • liquid species 200g
  • salt 15g
  • cream 40g
  • dried cranberries 100g
  • whole wheat flour 150g
  • fine sugar 50g
  • soup seed 200g
  • water 650g
  • Tizigan 200g

Steps for Fruit and wheat fibrous bread

  • Make Fruit and wheat fibrous bread step 0
    1
    1, evenly mixed with high-strength flour, whole wheat flour, yeast, sugar, salt inverted mixers
  • Make Fruit and wheat fibrous bread step 1
    2
    2. Add liquid noodles, hot noodles, water, slow mixing to dry powder
  • Make Fruit and wheat fibrous bread step 2
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    3. Replace it with speed, with butter to continue to mix when the face of the face is smooth and can pull out rough film
  • Make Fruit and wheat fibrous bread step 3
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    4. After the oil has been absorbed, replace it with a quick hit to the bread membrane form, with a single mixture of stem and cranberry dry
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    5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
  • Make Fruit and wheat fibrous bread step 5
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    6. Split into any size and make bread of any shape
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    7 40min fermentation, twice the size of bread
  • Make Fruit and wheat fibrous bread step 7
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    8. depp oven fast-hot model 180 degrees, with 20-min baking sufficient

    • Fruit and wheat fibrous bread Make Tips

    petty 1 and liquid pasta production: water 83g, high-banded flour 116g, yeast 3g. the above materials are evenly mixed and can be frozen overnight; 2 , hot-skinned flour production: 100 g of high-weather flour, 10g of sugar, 2g of salt, 95 degrees of open water, which boils the flour with fine sugar and salt, and is used overnight for cold storage; 3 , the water in the formula can be fined according to the amount of flour absorbed

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