Sour and silver
By VicentaLakin
The sour salsa is the traditional food of Tianjin and belongs to the system of Zin. A dish in the name of sour sand is uniquely fragrance in the system. It's a unique technique that comes out of a trick. This type of dish is mostly dominated by the river and sea, of which sourfish is one. The sour sauce is sour, sweet, salty, spicy and fresh, and very attractive. Silver fish do not eat groceries, they feed only in water, they are pure in their bellies, they are transparent, they are colourful as silver, and they are famous. You don't have to break your stomach. You don't smell fish. Comfortable, spleen-filled and pulmonary water can be useful in treating diseases such as spleen weakness and pulmonary cough。
Recipe Recommendations
- whitebait 150g
- oil appropriate amount
- wheat flour appropriate amount
- vinegar appropriate amount
- dried red pepper appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Sour and silver
1
Silver fish wash。
2
It's made of starch and wheat。
3
Dry peppers are soaked with cold water. Dry red peppers, when impregnated, will not be fried。
4
Onions of ginger, dry pepper cut silk。
5
Silver fish covered up。
6
Get in the boiler. Fish have to be in the pot。
7
It's cooked up and the tar is on the plate。
8
Another oil pan, a little oil, dry peppers, onions。
9
Cook wine, vinegar. Bone soup, salt, sugar. Get in the starch and turn off the fire
10
Sesame oil。
11
Put sour sauce on the silverfish
12
Enjoy。Sour and silver Make Tips
1. When a fish is fried, the fish shall enter the pot on a case-by-case basis to avoid adhesion. 2. Dry peppers will not be charred when they are immersed early in cold water。