Mixed eggplant with garlic
By BrockHand
Ingredients: eggplant,green onion,ginger,garlic
Recipe Recommendations
- eggplant a
- garlic a tablespoon
- ginger appropriate amount
- green onion appropriate amount
Steps for Mixed eggplant with garlic
1
After washing the eggplant, remove the stalks, cut it into 2-3 sections, then cut it in half, and then cut it into small strips.2
Place the sliced eggplant with skin facing up on the steaming grid, place it in the pan and steam for about 5 minutes. Just adjust the time to soften the eggplant yourself, then pick it up and place it on a plate, and set it up.3
We can prepare the sauce while steaming the eggplant. Put soy sauce, oyster sauce, a little sugar, salt, chicken essence, and cornflour in a bowl. Add a small half bowl of water and stir well. Set aside. If you like spicy food, you can put some chili sauce in it.4
After the pan is heated, pour the oil, drop the minced garlic, minced ginger, and chili grains into the pan to burst out the fragrance, stir the mixed sauce before pouring into the pan. After boiling, pour it directly on the steamed eggplant and you're done.