Speaking of which, one day I feel like an unprepared candidate, but I want to make a cake.
Although I was thinking about whether it would be messed up? But I still chose to do it... It felt quite comfortable doing it at first, but I just didn't know what the results would be... I really messed it up. Because I was baking the cake in a steaming manner and didn't notice the hole in the tin foil outside the baking pan. Let the water run in. I had no choice but to cut the top layer of chocolate cheese and eat it. It's hard to bear to throw away the part that has been poured out by the water! What should I do?
Think... I thought about it and made this cake randomly. Although the cake body looks rough and not so detailed. But still retains the flavor of chocolate cheese. I don't know what to call it. As a result, LG suddenly said,"nameless cake"!
Wuming cake
Recipe Recommendations
- flour appropriate amount
- fine sugar appropriate amount
- butter appropriate amount
- eggs appropriate amount
Steps for Wuming cake
1
Ingredients: flour, fine sugar, butter, eggs, chocolate particles, baked chocolate cheese.
2
This is the burnt chocolate cheese.
3
Beat butter and sugar on medium speed until fluffy.
4
Add the flour and stir to form a batter.
5
Pour in the burnt chocolate cheese and mix well.
6
Add chocolate chips and mix well.
7
Pour batter into a baking sheet lined with oilpaper and place in a preheated oven at 180°C for 30 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
8
Get a piece of finished product drawing @@.