Chicken burger
By VicentaLakin
A burger for my son, the little one likes it. Olive oil was used, but butter was healthier。
Recipe Recommendations
- high powder 290 grams
- milk 140 grams
- eggs one
- chicken breast 1 block
- yeast 5 grams
- salt 3 grams
- white sugar 26 grams
- olive oil 26 grams
- pepper appropriate amount
- Weijixian soy sauce appropriate amount
- oyster sauce 1 scoop
- starch 1 scoop
- flour 1 scoop
- egg liquid appropriate amount
- lettuce appropriate amount
- salad dressing appropriate amount
Steps for Chicken burger
1
Milk, eggs, olive oil have been poured into the bread drums and sugar in the corner。
2
Add high powder and top yeast. Starts the pasta-painting procedure and ferments when it's out。
3
When the noodles are fermented twice as big, the roller air is removed and split into small parts. Ten minutes of membrane laxity。
4
Take a piece of pasta and press a ton。
5
Collapse into a circle of dishes with a double fermentation。
6
fermentation is twice the size of egg fluid。
7
Spread white sesame。
8
Put it in the oven, 180 degrees, about 12 minutes. Just on the surface。
9
Slice the chicken chest into thin slices during the fermentation of the noodles, add pepper powder, taste of soy sauce, beryllium pickles
10
Add a spoon of starch, a spoon of flour。
11
No sticky pot pours into olive oil。
12
The chicken will be roasted with an egg fluid in the pot, with a small fire。
13
Turn it up。
14
Baked bread flat in half。
15
Put the lettuce on, squeeze the salad sauce。
16
PUT ON THE ROASTED CHICKEN AND SQUEEZE THE TOP BREAD WITH A SALAD SAUCE。Chicken burger Make Tips
One makes bread with no butter and feels healthier with olive oil. Two chicken chops will be used with a small fire in case it gets fried. The temperature and time of the ovens are adjusted to the temper of the ovens。