Bean
By VicentaLakin
Red beans are a good food, and eating some of them in the daily diet is good for health. The red beans have a spleen stomach, wet detoxification, heart support, oedema, etc. Seeds of red beans are available for food and medicine, often for cooking congee and making soy sand. It's nice and sweet to make bean today and can't stop eating like this, but it's better to make bread, cake and other desserts。
Recipe Recommendations
- red bean 250g
- crystal sugar powder 120g
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Bean
1
After the red bean was washed, one night early in the shower
2
Old glucose makes fine powder with a cuisine machine
3
I'm going to pour the bubbling red beans into the kitchen, and I'm going to add a proper amount of water and start cooking
4
After the program, look at the maturity of the beans, if you run them over with your hand, it's fine. If it's still a little hard, it'll have to be cooked again
5
When the red beans are boiled, pour out the extra moisture and put it in ice cream
6
I'll put the beans in the freezer and keep them as they please, but I'd better finish them as soon as possibleBean Make Tips
1. Black bean after bubble 2. Ice sugar powder can be replaced with white sugar 3. During cooking, the situation can be observed from time to time. If water is scarce, water may be added and the red bean may be boiled, and if the water is more abundant, the excess red bean water may be poured into the bowl (for drinking) and the sugar powder may be mixed 5