Pickles
By VicentaLakin
Homemade radish pickles. Breakfast is good。
Recipe Recommendations
- white radish one
- garlic 5 capsules
- Jiang appropriate amount
- wild mountain Pepper appropriate amount
- white sugar 1 scoop
- salt appropriate amount
- rice vinegar appropriate amount
- mature vinegar appropriate amount
- Weijixian soy sauce 1 scoop
- soy sauce appropriate amount
- sesame appropriate amount
- sesame oil appropriate amount
Steps for Pickles
1
The carrot goes to the skin and cuts in four and a half。
2
Then cut into thin pieces. A little salt, and two hours after sugar pickles, the water is squeezed out。
3
Half dry。
4
Put the radish in the clean pot with a spoonful of sugar。
5
Add adequate salt。
6
Garlic goes to skin chops。
7
Put it in the pot, add wild pepper and a spoon of old vinegar。
8
Add a spoon of soy sauce。
9
Add a spoon of vinegar。
10
Add an appropriate amount of perfume mixed up for 10 hours. Eat with sesame。Pickles Make Tips
The radish must be rinsed early。