Roast duck
By VicentaLakin
It's delicious. I'll have a bowl of duck soup. The duck stand soup in the store is salty, and the smell of the chicken is not enough to taste it. We can bring back the duck shelf, handle it, make it white and thick, drink two bowls, add vegetables, and be more nutritious. If you want soup, here's the trick. You look like you're learning。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Roast duck
1
A duck stand
2
Take out all the roasted parts of duck's tip, duck's calves, and remove some of the lymphs inside the abdomen
3
The rest of the ducks cut into big pieces
4
It's hot water
5
Sit on the fire, boil in the fire, and leave it to the fumes
6
Join the gingerbread
7
The soup is thicker, white and fresh
8
Cut the cabbage and carrots
9
It's about 10 minutes in the pot and a little salt in front of it
10
It's fresh, it's beautiful, and it's fine
11
The cabbage is deliciousRoast duck Make Tips
To remove the roasted parts, the soup is fresh and healthy; hot water boils, and the soup is thicker than cold water; vegetables can be increased or adapted to their taste。