Boiled beans
By VicentaLakin
From winter to the beginning of the year, the family was busy with pickles and smelts, and the smell of the year was everywhere. I'll cook the beans with bacon, make them quick and delicious. If you want to learn more about the graph-based food production process, you can focus on the WikiLeaves public, which is published every week
Recipe Recommendations
- bean silk skin 1 bunk
- bacon appropriate amount
- eggs one
- black pepper appropriate amount
- green onion appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Boiled beans
1
They've got their own bean silk
2
Cut the bean silk peel into silk。
3
Homemade bacon。
4
Scratch a little gravy to wash the dust from above。
5
Cut the meat into pieces with a kitchen knife and then cut it into a long bar。
6
Burn the pot and burn it in the gravy。
7
I'll make it transparent。
8
Add an appropriate cold water pan。
9
When the water boils, it pours into the cut bean silk. (Note: If the dry dry soybeans are boiled in the cold, there's no need to wait for the water)
10
Once again, the water will open and an egg will be added。
11
Add adequate salt。
12
Add appropriate quantities of black pepper。
13
Add a little vinegar。
14
You can eat with onions in the bowl。