Spicy seaweed
By VicentaLakin
It's probably because of the proximity of the sea belt, which is common to us all, and the way we eat it, which is the most popular, especially with the appetizers, the sour spicy taste of the appetite, and the unattributable taste of a diet table。
Recipe Recommendations
- kelp 200g
- oil appropriate amount
- salt appropriate amount
- balsamic vinegar appropriate amount
- white sesame appropriate amount
- coriander 40g
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- an hour
- ordinary
Steps for Spicy seaweed
1
Dry sea belts boiled in a boiler for 10 minutes, and then dried up in cold water
2
Clean up the cuisine
3
Sea belts cut to silk
4
The fragrance is cut in pieces
5
Chrysin is shredded, red pepper is cut in small parts
6
Get the kettle of garlic and peppers in the pot and burn the fire
7
With sugar
8
Smoking
9
With sweet vinegar, it's evenly blended into sauce, and it's cold
10
Seaweeds, fragrances in the container
11
We'll mix it up and we'll eat it with white sesameSpicy seaweed Make Tips
One, light fire when it's fried with garlic and peppers, and shut it down in time to avoid fried with two, spicy juice selection based on population tastes 3 and white sesame. Yes