Rose apple pie
By VicentaLakin
Easy to learn, delicious, zero failure rate
Recipe Recommendations
- Apple one
- flying cake 3 pieces
- butter 10 grams
- egg liquid appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Rose apple pie
1
Apple washes and goes to the core and cuts out 12 slices of spare。
2
Pans are hot, butter is put in, apples are softened。
3
Cut a piece of pie in half from the middle。
4
First, four flavoured apple pieces were laid over the cutter; then the half-turned part of the pie was folded up to cover the apple; then egg fluid was painted on the cake; and finally, the cake was rolled from left to right carefully. (as figures)
5
Brush an egg fluid on a rolled apple pie and sort out the shape and put it in the oven。
6
When you're done with all the rose apple pie, put it in a pre-heated oven and bake it at 170 degrees to 8-10 minutes。7
When you're finished, you look like you're hungry