Make your own tofu
I have nothing to do, so I made tofu again today. I feel that the tofu I made this time is better than the one I made last time. Today, I will recommend the entire process of making tofu to everyone ~
Recipe Recommendations
- soybean 400 grams
- white vinegar 100 ml
- water 2400 ml
Steps for Make your own tofu
1
Wash and soak the soybeans for 8 hours, place them in the cooking machine and break them.
2
Filter it.
3
Pour into a pan and cook soy milk over medium to medium heat. Boil the pan for about 8 minutes and turn off the heat.
4
Start ordering tofu in 5 minutes, and slowly pour into the pan with white vinegar. Stir slowly with a spoon.
5
Just see the clear soup on it.
6
Put it into the container for making tofu. I use an electric rice cooker steamer.
7
Smooth evenly during the filling process.
8
Cover the drawer cloth.
9
Press heavy weights.
10
The tofu is pressed in about an hour.
11
Cut off the edges and add soy sauce and sesame oil to mix with them. You can eat the rest as you like.