♪ A beehive squeezing bread ♪
By VicentaLakin
When the spring is over, I'm beginning to look forward to the spring blossoms and I can go out. How about when the mountains are full of flowers? In the spring, in addition to the beauty of the flowers, we thought of the bee's body, which was so hard-working, that it was “scrambling and groaning”. I wonder if this new beehive has brought you any sense of spring。
Recipe Recommendations
- milk 180G
- high-gluten flour 250g
- low-gluten flour 50g
- sugar 50g
- salt 3g
- yeast 4g
- butter 30g
- cocoa powder 3g
- pumpkin powder 3g
- red rice flour 1g
- pasta 2 pieces
- almond slices 6 tablets
- pigment pen appropriate amount
- chocolate appropriate amount
Steps for ♪ A beehive squeezing bread ♪
1
In addition to butter, other raw materials of the main face group are placed in bread according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, and a laminate program is initiated。
2
It's so thick that it pulls out the thicker film and adds softened butter。
3
Re-start and face-to-face, 15 minutes until the extension phase, at which point thinner film can be developed。
4
When the noodles are rounded, they are placed in a large bowl, the oven fermentation function is activated for 60 minutes, the fermentation is twice as large as the fermentation, and the finger is poking into a hole, which means that the fermentation is complete without convulsion。
5
the fermented noodles flow with a scepter and then divide them. the original group of 160g, the cocoa group 130g (with cocoa powder), the yellow group 90g (with pumpkin powder) and the pink group 210g (with pink powder powder)。
6
the pasta is then subdivided again. following the distribution of a small 10g agent from the original noodle, the remainder was divided into five noodles. following the separation of a small 8g of cacao flour, the remainder was divided into four. the yellow noodle splits a small 16g agent and a 30g noodle, leaving a roll of big noodles. the pink noodles are divided into seven. they're all rolled and covered with laxity for 15 minutes。
7
Take out the remaining large yellow noodles and open them with a cane. Then you cut seven circles with a circle of mini mousse。
8
When a cocoa noodle is crushed, it rolls round again, sprays water on the surface, covers a third of the yellow noodle, closes behind and rolls round again. In this way, all cocoa noodles and three original ones are treated。
9
It takes about 30 minutes to ferment, twice the size of the fermentation。
10
we'll handle the rest of the dough during the fermentation. the original group of 10gs were divided into six small agents, the eight g cocoa group were divided into eight small agents, and the yellow group of 16g were divided into 16 small agents, which were rolled over and replaced. the pasta is cut in 16 bits。
11
Take the fermented pasta and then place cocoa and the original small agent in the appropriate position (for bear ears). The toothpicks were then inserted in the middle of the two ears with two holes, one in the yellow little agent and the other in the hole。
12
The remaining powdered lumbers are printed in moulds with small flowers of varying sizes。
13
put the flower on the pink paste. the remaining yellow noodles (which were just excised) split three 2g small formulations and then crushed the body of the bee. put two apricots on the wings of the bees at the appropriate position of the dough, and then put the newly finished bee body。
14
A full-formed face was sent to a pre-heated oven, with 170°C on fire, mid-level, 35 minutes baked (I've been covering tin paper for a long time)。
15
When you're out of the oven, it's cool on the grill, and you paint your face with chocolate and color pens。♪ A beehive squeezing bread ♪ Make Tips
1. The amount of milk is regulated according to the water intake of flour. 2. The timing and temperature of the bakery are for reference purposes only. 3. Covering the whole course of the roasting with tin paper ensures that the white noodle is not coloured. There is no color pen that can be used for melting chocolate。