Chicken crotch
By VicentaLakin
Recipe Recommendations
- needle mushroom 130g
- chicken legs 2 only
- dried red pepper of 2
- green onions an
- aniseed of 2
- pepper several
- soy sauce 1 tablespoon
- salt a little
- garlic 2 cloves
- geranyl 2 tablets
- soy sauce 1 tablespoon
- white sugar a tablespoon
- Jiang halves
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken crotch
1
The chicken is in cold water, with a little wine. Freeze for 15 minutes。
2
The mushrooms flush twice with cold water and then bubble with warm water in the basin。
3
And the sprout of a needle, and it shall be taken clean, and the sand shall be clean。
4
Save a bowl of shimmering water, spare。
5
The chickens are cold, and they are fluffy, and when they're squirming, they can put the unused onions and the ginger skin together and throw them away。
6
Put a little oil in the pot, cut the onion, cut the garlic in half。
7
The chicken filtration in the heat of oil, turn it over, add the sauce and flip it for a moment。
8
Hot water, as much as you can. Put it in the pool and smoke old white sugar, and then start the pot and join the mushroom。
9
Salted in half an hour, too late for salted chicken. It's a stew
10
It's about a quarter of a hour before it gets thicker。
11
Put the bowl and eat。