A dragonfish
By VicentaLakin
It's like there's another batch of recipes that can't be prepared
Recipe Recommendations
- Longli fish art. 2
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs one
- bread crumbs appropriate amount
- corn starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A dragonfish
1
Unfrozen
2
Prepare the dragonfish
3
Slice, proper wine, salt, ginger pickles
4
Prepare the right amount of bread, egg fluid, corn starch
5
Both sides of the lobster sticky corn starch
6
On both sides of the sticky egg fluid
7
Sticky bakery, then shake down the extra bakery
8
In the pot, fuel, 60% of the hot, fried dragonfish, and when it explodes into gold, the controlled oil comes out。
9
LoadA dragonfish Make Tips
The dragonfish can bake, fry, it's easier, it's cool。