Red-burned even fish
By VicentaLakin
The small size of the flatfish, which is not only tasteful but also of high nutritional value, has a good regenerative effect on the human body by both non-saturated fatty acids and trace elements, and the practice of red burning is delicious and uncomplicated and is a common practice in families。
Recipe Recommendations
- flat fish a
- onion appropriate amount
- beer a can of
- pepper appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- seafood soy sauce appropriate amount
- white vinegar appropriate amount
- broth a bowl
- red pepper of 2
- chicken essence appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned even fish
1
Take off the cheeks and the internals, clean up and cut every three cents
2
We'll have to feed it for about 15 minutes
3
A bowl of hot water with pepper
4
Slice on the ginger and pepper
5
I'll have a bowl of soup, no soup, and I'll put a couple of flowers in it
6
Dry the fish with kitchen paper, burn the vegetable oil in the pot until it's seven minutes hot, fry the fish with gold
7
Let's put the fried fish on the plate
8
Keep the bottom oil in the pot. The fire will be on the ginger garlic and red pepper
9
Put in soy sauce, vinegar, pepper water, sugar, salt, add to the soup, pour in beer, burn in the fire, put in the fish, cover up, burn in the fire for 20 minutes. (Standover)
10
When you're out of the pot, get the fish out and put it in the plate, and the soup in the pan with the chicken, and the water is sour, it's pouring on the fish and putting onions on it。Red-burned even fish Make Tips
A little trick from the fish without a pot: burning the pot to very hot, then adding vegetable oil, the popular hot oil, and then pouring it out with a small amount of oil, because it's so hot that it's harmful, then pouring it back into new oil, burning it up to about six to seven percent heat and frying fish, then setting it up, shaking the pot, flipping over, making sure it doesn't touch. The meat of the flatfish must be very thick, with a vase of wine, with a small amount of salt to be fed for a while, and the way in which the flatfish can be burned can also be red carp and so on, the colour of the fish that is burned, the fragrance of the fish, the tenderness of the fish, the smelting of the venom, and the hospitality of the guests during the holidays or at home is a good meal。