Cardiac cranberry scone
By VicentaLakin
Valentine's Day is coming up, trying to surprise the men, afraid they're not doing well or not having much time to prepare. What do we do? Look at this super fast cranberry scone. It's your choice. From preparation to production, it's half an hour, easy hand, delicious, with homemade blueberry jam and strawberries on it, and a very high paint. It's also an excellent thing for two people to drink tea in the afternoon. This post is part of our special coverage Global Voices 2011。
Recipe Recommendations
- low-gluten flour 250g
- baking powder 5g
- milk powder 20g
- butter 65g
- eggs one
- milk 120g
- sugar 30g
- dried cranberries 50g
- sweetening
- roast
- ten minutes
- simple
Steps for Cardiac cranberry scone
1
Low-banded flour, powdered powder and powdered milk are sifted to the eggbath。
2
Added to the cedin butter, flattening them by hand and making them coarse corn grains。
3
When the eggs are scattered, milk is added and the mix is even。
4
Pour milk eggs into flour and mix them into flour. Leave a little milk egg fluid for later。
5
Add cranberry dry, rub it down a little bit, it'll be fine。
6
Move the dough onto the board, crush it into a tortilla and spread a little flour。
7
Then turn the noodles and press them。
8
it's about two centimeters thick。
9
Cut the noodles with heart-shaped mousse, and put them in the oven. The surface is painted with milk egg fluid。
10
Send it to a pre-heated oven, 210 degrees above and below, mid-level, 12 minutes of roast。
11
When you get out of the oven, you can eat with blueberry sauce on the surface。Cardiac cranberry scone Make Tips
1. The butter shall not be softened and the cuttin shall be used directly from the refrigerator. 2. Remember not to overwhelm, as long as it is organized. cranberry dry can be replaced with any fruit dry you like. 4. The timing and temperature of the roasting is for reference purposes only。