Egg fried buns
By VicentaLakin
There's nothing left of the buns, and it's gonna keep the fragrances back in the pot. But we can't waste food, so let's use the most traditional way to rekindle the buns! One egg will fix it. Spray it
Recipe Recommendations
- steamed bread a
- eggs a
- olive oil a little
Steps for Egg fried buns
1
Battery, eggs ready
2
Eggs in the bowl, buns cut
3
The eggs are scattered, the slices are ferocious, filled with egg fluid, and if you want salt, you can add salt to the egg fluid
4
A little olive oil in the pan
5
Put the plate size in the pan, and the medium-to-medium fire will fry it to two sides
6
A thick eggEgg fried buns Make Tips
Put the buns in the egg fluid for a minute or two, and all the egg fluids are inhaled into the buns, not wasted at all, and the frying is beautiful; the small and medium fire, please don't make a fire, otherwise it's not hot。